Epicenter of Entertaining

An almost endless array of options are available to store food, cookware, utensils, countertop appliances (blenders, mixers, etc.), recycling containers and so on. We suggest our clients assess what currently exists in their kitchens and encourage them to inventory their cookware, bakeware, kitchen tools, storage containers, cutlery, knives, utensils, gadgets and countertop appliances and estimate the frequency of use. This is a great time to purge items that they never use too. Space permitting, items that they use infrequently or even as little as once a year (the large roasting pan for Thanksgiving turkey) can be relegated to upper cabinets or to other rooms in the home to open up prime real estate for the utensils and equipment that they use most frequently.